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Kefalonian meat pie

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    Gloria’s Kefalonian Meat Pie with Tzatziki and Greek Salad, executed by Lorenzo and Claire!
    The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks ... for the rest, it was a more rare dish only for...
    Nefeli-Anait Restaurant, Assos
    Located right by the sea at the square of Assos village, the traditional Greek restaurant Nefeli-Anait awaits you!  Antonis Chrysafis and his family opened the doors of this taverna in 1989 and since then their home-made dishes...
    Makis Grill House, Skala
    After years of experience in the tourism industry, our family decided to open a restaurant that was truly missing from our hometown of Skala, a paradise-like village on the deep blue crystal clean waters of...
    Meat, Eggs & Fish
    MEAT Like Ulysses himself, the shepherd is a typical local job and shepherding continues to be an important sector in the local economy. The animals, in particular goats, sheep, and a smaller percentage of cows,...
    Pie making!
    Kefalonia by Anna suggests... Pie making activities! Would you like to learn the secret of making the perfect Greek pie, have you always wanted to make that perfect crust? Experience the creation – from start...