En Kefallinia restaurant is located on a beautiful organic farm in Lakithra full of olive, orange and lemon trees. Georgia and Michael, the owners use locally sourced products including their own organic, extra virgin olive oil, organic fruits, vegetables and aromatic herbs. They also make jams and sweets.
Farm visits and cooking lessons are organised daily, contact us to book one. The restaurant is open for lunch and the visits are held in the mornings. Art events are occasionally hosted.
Tailor-Made Farm Experiences for Your Group
En Kefallinia: A True Taste of Kefalonia
At En Kefallinia, gastronomy is more than just food—it’s about quality, tradition, and the joy of authentic, handmade flavors. Nestled among olive and citrus trees, our organic farm-restaurant offers a warm, inviting experience where every dish tells a story.
Relax in our lush garden with a refreshing drink as you explore the island’s culinary heritage. Award-winning bio chef Michael, a passionate farmer and expert in Greek cuisine, creates each dish using organic, seasonal ingredients cultivated with respect for nature’s rhythms. Our philosophy is rooted in sustainability, ensuring that every bite reflects the richness of Kefalonia’s land.
Our family house, built in 1954, has been lovingly transformed into a farm-to-table restaurant and delicatessen, preserving its traditional architecture and warm atmosphere. Georgia, with her deep love and knowledge of Kefalonian culture, welcomes guests like family, offering insights into the island’s culinary traditions and artisanal products.
Wander through lavender-scented paths, visit the historic Kefalonian farmhouse, and meet our friendly farm animals. Indulge in farm-fresh delicacies, from traditional meat pies and pastitsio to handmade mandola, the island’s famous almond treat, crafted with a cherished family recipe.
More than just a meal, En Kefallinia offers an immersive experience—one that captures the true essence of Kefalonian culture, flavors, and hospitality.
You can choose from the following tailor-made experiences, customized to fit your group’s needs:
1️⃣ Cooking Demonstration – Learn to make traditional meat pie with fresh filo pastry, followed by a farm tour and meal.
2️⃣ Greek Feast & BBQ – Enjoy a feast with meze and BBQ in the garden, farm tour, and meal.
3️⃣ Heritage Cooking – Cook with fresh herbs from the garden, farm tour, and meal.
4️⃣ Dessert Pastry Class – Learn to make Portokalopita (orange pie) & Loukoumades, plus a farm tour.
5️⃣ Vintage Sweets Experience – Enjoy homemade sweets served in antique crockery with tea/coffee and a farm tour.
6️⃣ Mandola Demonstration – See the traditional making of mandola, enjoy yoghurt with mandola, welcome herbal tea, and farm tour.
7️⃣ Bio Farm Tour & Marmalade Tasting.
8️⃣ Stopover Option – Free entry; cost based on menu consumption